Adam (adamfletcher) wrote,


I owe patrickwonders a nice, crusty loaf of French bread next time I see him, as I've been baking loaves of the stuff from the recipe in The Bread Baker's Apprentice, a book he recommended a while back. I've never been able to make a good bread until now - now I have wonderfully airy and soft loaves with crispy-yet-not-to-crispy crusts. Damn.

PS - if you buy this book, buy a kitchen scale as well.

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